Which of the following is NOT a typical part of a research article?
a. References b. Speculation
c. Introduction d. Review of the literature
b
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Which of the following statements is true about fluoride?
a. aluminum cookware increases fluoride content of food. b. teflon increases fluoride content of food. c. toothpaste doesn't contribute significantly to fluoride in the body. d. tea is a significant source of fluorine in the body.
Magnesium is a critical component of hemoglobin, the green pigment in plants.
Answer the following statement true (T) or false (F)
Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners
a. True b. False Indicate whether the statement is true or false
When following procedures from the nutrition screening initiative, which of the following identifies early warning signs and can be administered via social workers or health care professionals?
a. level II b. level III c. level IV d. level I