A food label claims that the food is a "good source of vitamin C." This means that the food
A) provides 10 to 19 percent of the Daily Value for vitamin C.
B) provides more than 20 percent of the Daily Value for vitamin C.
C) provides 50 percent of the Daily Value for vitamin C.
D) has vitamin C in it, but the amount is undetermined.
A
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How would you describe ice cream from a chemical perspective? What are the basic and optional ingredients in ice cream? What are the differences among low-fat, premium, and super-premium ice creams?
What will be an ideal response?
Which of the following aids in giving rise to protein shape?
A) The presence of at least a thousand peptides in a protein molecule B) The weakly charged states of amino and carboxylic acid groups C) The structure of the side chain component of an amino acid D) The presence of a central nitrogen atom and an ester group
Sandra has taken up bodybuilding and is starting to become more interested in a diet to improve athletic performance. She read an article in a bodybuilding magazine that said she should dramatically increase her dietary protein intake. What happens to protein when it is consumed in excess of the body's needs?
What will be an ideal response?
In general, it usually takes 12 to 15 minutes of roasting time for every pound of meat.
Answer the following statement true (T) or false (F)