Which standard covers the percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases?
A) ?Estimated Energy Requirements
B) ?Tolerable Range of Kilocalorie Intakes
C) ?Estimated Energy Nutrient Recommendations
D) ?Acceptable Macronutrient Distribution Ranges
D
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What vitamin contains cobalt?
a. A b. B6 c. B12 d. Pantothenic acid
Glucagon and insulin control metabolic pathways that reflect a fasting and fed state, respectively; the primary signal to initiate this hormonal control is the glucose concentration in the bloodstream
Indicate whether the statement is true or false
What best describes iron nutrition in vegetarians??
A) ?The iron RDA for vegetarians is higher than for others. B) ?Iron utilization is inhibited by the high zinc content in grains. C) ?The absorption of iron is low due to the high vitamin C intake. D) ?More iron deficiency is found in vegetarians than in people eating a mixed diet.
Formation and maintenance of collagen require
A. vitamin C. B. riboflavin. C. folate. D. thiamin.