What feeding intervention would be most appropriate for a patient with impaired vision?
A) Help the patient assume correct posture while eating.
B) Place foods between teeth to promote chewing.
C) Provide plates with food guards to prevent spilling.
D) Make sure the patient's lips and jaw are closed while chewing.
C
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The percent bioavailability of a folate supplement taken on an empty stomach is
a. 5 b 25. c. 50 d 100.
What is the amino acid pool?
a. The total amino acid content derived from a 24-hour dietary intake b. A measure of the circulating essential amino acid levels available for protein synthesis c. The total amount of free amino acids in the circulation destined for deamination and excretion d. A mix of essential and nonessential amino acids derived from protein breakdown and dietary protein intake
A philosophical eating pattern based on mostly plant foods such as whole grains, legumes, and vegetables, with small amounts of fish, fruits, nuts, and seeds, is known as:
a. Omnivorous diet b. Macrobiotic diet c. Plant-based diets d. Lacto-ovo-vegetarian diet e. Lactovegetarian diet
Provide examples of how the dietary habits of grandparents can influence the body's metabolism and susceptibility to disease in future generations
What will be an ideal response?