What is the second leading cause of death in the United States?
a. heart disease
b. cancer
c. stroke
d. kidney disease
e. diabetes
b
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A patient has cirrhosis of the liver. The dietitian plans specific nutrition interventions for her and continues to monitor her and observe for clinical and laboratory values that are consistent with cirrhosis. This type of thinking is most reflective of:
A. risk taking B. diagnostic reasoning C. problem solving D. decision making E. continuing education
The stores of which substrate(s) are limited and decrease rapidly during intensive exercise?
a. glucose only b. fatty acids only c. creatine phosphate only d. glucose and fatty acids e. fatty acids and creatine phosphate
How can women with HIV/AIDS during pregnancy decrease the risk of developing a foodborne infection?
What term applies to liquid meals, meal bars, or packaged meals?
A. etiologic meals B. functional food C. low-calorie meals D. snack food E. meal replacements