Cooking, mashing, or chopping food decreases fiber content

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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A patient taking phenytoin may experience which of the following?

a. decreased serum calcium and folate levels b. decreased magnesium and folate levels c. decreased serum magnesium and calcium levels d. decreased vitamin B2 and B6 levels

Nutritional Science

Identify the role played by iodine during pregnancy.

A. It is required by the mother and fetus for thyroid function and fetal brain development. B. It helps in maintaining the body's water balance. C. It is required for fetal skeletal mineralization and maintenance of maternal bone health. D. It is required for developing the enamel in the fetus. E. It plays an important role in reactions that are involved in cell differentiation.

Nutritional Science

What is the primary organ that oxidizes alcohol?

A) ?brain B) ?liver C) ?pancreas D) stomach

Nutritional Science

Women and men have similar levels of relative strength

Indicate whether the statement is true or false

Nutritional Science