Which fiber is often added to foods as a thickening or texturing agent?
A) ?lignin
B) ?gums
C) ?cellulose
D) ?hemicellulose
C
Nutritional Science
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Nearly 1 in ________ children in the developing world is severely underweight by age 5.
a. 20 b. 10 c. 4 d. 3 e. 2
Nutritional Science
An example of a bone-strengthening activity that could be recommended for a child or teen to increase his daily exercise would be ____.?
A) ?climbing a tree B) ?playing tug-of-war C) ?swinging on playground equipment D) ?jumping rope
Nutritional Science
Which foods do not have a nutrition facts panel?
What will be an ideal response?
Nutritional Science
The School Lunch Program's eligibility is based on _____ and requires lunches meet _____ of the RDA.
a. age; 2/3 b. poverty level; 1/3 c. age; 1/2 d. poverty level; 1/2
Nutritional Science