Scurvy is a disease caused by a lack of vitamin C in the diet.?

Indicate whether the statement is true or false


True

Nutritional Science

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Severe dehydration can cause the body to stop ________

A. sweating B. producing glycogen C. repairing muscle tissue D. producing insulin

Nutritional Science

Iron balance is maintained in the body mainly through _____.

a. absorption b. excretion c. gluconeogenesis d. glycolysis e. bile production

Nutritional Science

Individual training of a new employee is sometimes delegated to an experienced employee. A disadvantage of this method is that it:

a. is costly and time-consuming b. is difficult to evaluate the effectiveness of the training c. causes dissension among other employees d. results in inconsistent training and may perpetuate poor work habits

Nutritional Science

Estimate the daily fluid needs of a 70-year-old female who weighs 110 pounds

a. 850-1050 mL b. 1000-1200 mL c. 1250-1500 mL d. 1500-2000 mL e. 2000-2500 mL

Nutritional Science