Discuss the history of the various food preservation methods. Include the different methods of drying, canning, refrigeration, freezing, and boiling.
What will be an ideal response?
See section 28-2.
Nutritional Science
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Vitamin A supplements are helpful in treating which of the following conditions?
a. Acne b. Rickets c. Osteomalacia d. Night blindness
Nutritional Science
Triglyceride levels are particularly reduced in PD patients due to the absorption of glucose from the dialysate.
Answer the following statement true (T) or false (F)
Nutritional Science
The doneness test for caramel will reveal
A. hard crack. B. soft ball. C. thread. D. light brown liquid.
Nutritional Science
Appetite is the psychological desire to eat
a. True b. False Indicate whether the statement is true or false
Nutritional Science