Which of the following organizational groups established new standards for school lunches after passage of the Healthy, Hunger-Free Kids Act of 2010?
a. Food and Drug Administration (FDA)
b. United States Department of Agriculture (USDA)
c. Educational Foundation of the National Restaurant Association
d. individual state and local health departments
b
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A patient is experiencing inadequate energy intake, difficulty chewing and limited access to food. Which is true of the patient's nutrition problems when classifying into the 3 domains?
a. inadequate energy intake is classified as clinical domain and limited access to food is behavioral-environmental domain b. difficulty chewing is classified as intake domain and inadequate energy intake is clinical domain c. difficulty chewing is classified as clinical domain and limited access to food is behavioral-environmental domain d. limited access to food is classified as intake domain and difficulty chewing is clinical domain
The term for gastrointestinal symptoms resulting from the consumption of more lactose than can be digested with available lactase is called:
1.lactose intolerance. 2.milk intolerance. 3.milk allergy. 4.lactose maldigestion.
According to the Dietary Guidelines for Americans, ________ is a nutrient of public health concern.
A. chromium B. sulfur C. copper D. calcium
The valve that controls the passage of chyme from the small intestine into the cecum is called the:
a. ileocecal valve. b. pyloric valve. c. cardiac valve. d. hepatic valve.