A food that contains less than 0.5 g of fat per serving can be labeled:

1. Fat free
2. Low fat
3. Reduced fat
4. Light


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Nursing

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The nurse is collecting data on a client at the beginning of the shift. Which of the following would be considered objective data?

1. The client relates major stressors in his life. 2. The client relates past reactions to Tylenol. 3. The client's vital signs. 4. The client states his religious beliefs.

Nursing

Which laboratory findings are found in thyroid disease?

a. Elevated red blood cell count b. Reduced free T4 index c. Decreased TSH d. Elevated phosphorus

Nursing

A significant result of changes in the respiratory system with advanced age is:

a. lower carbon dioxide levels in the bloodstream b. less useful oxygen available with each breath c. more efficient gas exchange at the alveolar level d. the ability to hold one's breath longer

Nursing

The patient is found to be in respiratory acidosis. Which metabolic processes are in place during respiratory acidosis?

1. The pH is low, carbon dioxide is high, and the kidneys excrete hydrogen ions and conserve bicarbonate. 2. The pH is high, carbon dioxide is high, and the kidneys excrete hydrogen ions and conserve bicarbonate. 3. The pH is low, carbon dioxide is low, and the kidneys excrete hydrogen ions and conserve bicarbonate. 4. The pH is low, carbon dioxide is high, and the kidneys conserve hydrogen ions and excrete bicarbonate.

Nursing