When people consume toxins produced by pathogens in foods, they experience food-borne infections.
Answer the following statement true (T) or false (F)
False
You might also like to view...
Physical activity
A. is only counted as a significant contributor if it is a formal, regular exercise program. B. includes daily activities as seemingly insignificant as fidgeting. C. accounts for very little to overall energy expenditure. D. accounts for about 70% of total energy expenditure.
Which fat-soluble vitamins are most toxic if consumed in excess amounts over long periods of time?
A. Vitamins A and E B. Vitamins E and K C. Vitamins A and D D. Vitamins D and K
Eating disorders frequently co-occur with which of the following psychological disorders?
A. depression B. anxiety disorders C. substance abuse D. All of these choices are accurate.
Which antioxidant vitamin listed depends on vitamin C for regeneration after it has been oxidized?
a. Vitamin A as retinol b. Vitamin A as carotenoids c. Vitamin D d. Vitamin E