Oleic acid is an essential fatty acid that is in whole milk.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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Which component of the DRI reflects the requirement of a nutrient for 50 percent of healthy Americans and Canadians in a specific life stage and gender?
What will be an ideal response?
Nutritional Science
Discuss the factors that enhance food intake changes
Nutritional Science
If a child is reluctant to try a new food, it is best to
a. send the child to his/her room. b. withhold dessert until all food on the plate is eaten. c. quietly remove it and present it again at another time. d. encourage other family members to coax the child to eat it.
Nutritional Science
If someone passes out after a night of hard drinking, he or she should be left alone to "sleep it
off." Indicate whether the statement is true or false
Nutritional Science