____ is a food-borne disease that was more common before modern food canning.
A. Amoebic dysentery
B. Gastroenteritis
C. Cholera
D. Botulism
Answer: D
Health Professions
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A third-degree burn involves:
A. only the epidermis. B. only the dermis. C. only the subcutaneous tissue. D. the epidermis, the dermis, and subcutaneous tissue.
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The 30-degree scope is used for maxillary, sphenoid, and __________ sinus procedures
A. thyroid B. ethmoid
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A patient is admitted with idiopathic thrombocytopenia and purpura
A. D61 C. D69.49 B. D69.3, D61 D. D69.3
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