To identify early-stage malnutrition, a health professional would use which of the following parameters?

a. Laboratory tests b. Anthropometric data
c. Physical exam results d. Review of dietary intake data


a

Nutritional Science

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Celiac disease occurs in people who are sensitive to _____.

A. methionine B. tryptophan C. valine D. gluten E. lysine

Nutritional Science

A formula with an osmolality greater than that of blood serum is known as a(n)

a. isotonic formula. b. hypertonic formula. c. enteral formula. d. complete formula.

Nutritional Science

Which stimulus would be least likely to trigger the letdown reflex?

A. release of oxytocin due to suckling B. hearing a baby cry C. sexual arousal D. release of prolactin-inhibiting factor from the hypothalamus E. thinking about nursing

Nutritional Science

What is the average protein need per day for non-stressed cancer patients?

a. 0.7–1.1 g/kg b. 1.0–1.5 g/kg c. 1.4–1.8 g/kg d. 1.9–2.5 g/kg e. 2.3–2.8 g/kg

Nutritional Science