Which part of a food label is the primary tool for determining the healthfulness of the product?
A) statement of identity B) name and address of the manufacturer
C) Nutrition Facts panel D) net contents of package
C
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What is the primary mechanism associated with the role of fluoride in prevention of dental caries??
A) ?Fluoride increases calcium absorption, which increases crystal formation of teeth. B) ?Decay is inhibited due to neutralization of organic acids produced by bacteria on the teeth. C) ?Decay is reduced due to the inhibitory effects of fluoride on growth of bacteria on the teeth. D) ?Fluoride becomes incorporated into the crystalline structure of teeth, making them less susceptible to decay.
Edema means:
a. fluid retention. b. dehydration. c. PEM. d. wasting.
The type of protein-energy malnutrition characterized by sufficient intake of Calories but a lack of protein in the diet is called
A) kwashiorkor. B) marasmus. C) cystic fibrosis. D) sickle cell anemia.
Individuals who consume diets which are adequate in ________ have optimal muscle function, nerve conduction, fluid and pH balance, bone health, recommended blood and are unlikely to have kidney stones
A) chlorine. B) magnesium. C) potassium. D) chloride.