Arrange the energy systems anaerobic glycolysis, creatine phosphate, oxidative phosphorylation of carbohydrate, and oxidative phosphorylation of fat in order from the slowest to the fastest based on the rate of ATP production: …..A…..B…..C…..D….. slowest fastest Creatine phosphate
A) A - slowest
B) B - slow
C) C - fast
D) D - fastest
D
Nutritional Science
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The mixing method that is used in breading fish is
A. folding. B. battering. C. binding. D. None of these are correct.
Nutritional Science
The condition resulting from hypovitaminosis A that can cause blindness is known as:
a. cheilosis. b. xerophthalmia. c. pellagra. d. keratinization.
Nutritional Science
Alcohol does not require digestion before it can be absorbed
Indicate whether the statement is true or false
Nutritional Science
Which glands secrete somatostatin?
a. pituitary and thalamus b. hypothalamus and pancreas c. pancreas and adrenals d. hypothalamus and pineal e. pituitary and adrenals
Nutritional Science