During a discussion on diet and nutrition at a local junior league meeting, the nurse is asked for tips on retaining the nutrient value of foods. Which of the following would be the best response?
A) Cut produce into small pieces.
B) Keep produce at room temperature.
C) Do not thaw frozen vegetables before cooking.
D) Peel and pare vegetables before cooking.
C
Feedback:
Food should be prepared as close to serving time as possible. Thawing food before cooking can decrease its nutritional content.
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The nurse assesses a patient using the Braden scale. The patient scores a 13 . What action is most important to add to the patient's care plan?
a. Encourage high-protein meals and snacks b. Turn the patient every to 2 hours c. Assess the patient's skin daily d. Monitor patient's prealbumin weekly
A nurse practices holistic patient care. Which of the following is a guiding principle of this practice?
A) Holism is focused on reductionism. B) All living organisms exist independently. C) The body is the sum of its parts. D) The body is a unified, dynamic whole.
A patient has been diagnosed with rheumatoid arthritis and will begin daily oral corticosteroid treatment. Which baseline assessment(s) would be important for a patient receiving corticosteroids? (Select all that apply.)
a. Baseline weight b. Blood pressure c. Complete blood cell count (CBC) d. Electrolyte studies e. Hydration status
The nurse is aware that which muscle group is both striated and involuntary?
a. Skeletal b. Glial c. Cardiac d. Visceral