Sprinkling sugar on the skin of poultry may
A. prevent it from cooking.
B. increase the risk of foodborne illness.
C. caramelize it and prevent the meat from cooking.
D. make it brown even more and cause darker spots.
Answer: D
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The chalazae at the top and bottom of the egg
A. anchor the yolk and secure it to its vitelline membrane so that the yolk stays centered in the middle of the egg. B. account for almost three-fifths (58%) of an egg's weight. C. are made up largely of water and carbohydrate. D. appear darker if the egg has been fertilized.
Trans-fatty acids contribute to heart disease by ____
a. producing inflammation in the arteries b. contributing to high blood pressure c. causing blood clots d. causing irregular heartbeats e. weakening arterial muscle walls
Heart-healthy omega-3 fatty acids found in salmon are considered a(n
A. dietary supplement. B. phytochemical. C. zoochemical. D. ergogenic aid.
The intrinsic factor, a protein in the stomach, promotes the absorption of ___.
A. vitamin B12 B. vitamin D C. folate D. vitamin A