Consumption of which beverage is associated with a decrease in the plaque formation associated with Alzheimer's disease?
a. Coffee
b. Hot cocoa
c. Tea
d. Water
e. Pop or soda
c
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Which of the following foods are significant sources of oxalates?
a. Seeds and nuts b. Processed cheeses c. Fermented dairy products d. Spinach and sweet potatoes e. Cauliflower and cabbage
Glycogen is
A. a hormone for blood glucose regulation. B. a highly branched polysaccharide. C. stored in the absence of dietary carbohydrate. D. a straight chain of glucoses linked together.
Which of the following is not true about vitamin A deficiency?
a. it is a major cause of blindness worldwide. b. it may be caused by insufficient intake of vitamin A, fat, protein, or zinc. c. it is not a world health problem. d. it is not common in developed countries
When differentiating into various cells, the myeloid tissue will produce:
a. lymphocytes, macrophages, and monocytes. b. monocytes, eosoniphils, and T cells. c. macrophages, neutrophils, and monocytes. d. B cells, leukocytes, and NK cells.