If you look at an organically grown tomato and one that has been chemically enhanced, you can easily see the difference-the latter is perfectly formed and uniformly red while the organic tomato is not. In terms of product differentiation, this is an example of a
A. differentiation cue.
B. sensory cue.
C. perceptual filter.
D. hidden difference.
E. perceptible difference.
Answer: E
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Indicate whether the statement is true or false
Discuss the treatment of expenditures as assets versus immediate expenses
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