The term used in the 2010 USDA Food Patterns that describes the nutrient-poor Calories from
solid fats and/or added sugars is
A) supplemental. B) empty.
C) probiotic. D) functional.
B
Nutritional Science
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Cells rely on the energy contained in the _____ bonds of _____
a. chemical, glucose b. corporal, proteins c. physical, amino acids d. chemical, ATP
Nutritional Science
In the body, water that resides between cells is known as
a. diuretic fluid. b. interstitial fluid. c. edematous fluid. d. intravascular fluid.
Nutritional Science
Which item(s) can cause a foodborne infection?
a. foods containing toxin-producing microbes b. Clostridium botulinum c. Campylobacter jejuni d. Staphylococcus aureus e. too much magnesium
Nutritional Science
Lactase persistence is tied to human biocultural evolution.?
A) True B) False
Nutritional Science