The term used in the 2010 USDA Food Patterns that describes the nutrient-poor Calories from

solid fats and/or added sugars is

A) supplemental. B) empty.
C) probiotic. D) functional.


B

Nutritional Science

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In the body, water that resides between cells is known as

a. diuretic fluid. b. interstitial fluid. c. edematous fluid. d. intravascular fluid.

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Lactase persistence is tied to human biocultural evolution.?

A) True B) False

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Which item(s) can cause a foodborne infection?

a. foods containing toxin-producing microbes b. Clostridium botulinum c. Campylobacter jejuni d. Staphylococcus aureus e. too much magnesium

Nutritional Science

Cells rely on the energy contained in the _____ bonds of _____

a. chemical, glucose b. corporal, proteins c. physical, amino acids d. chemical, ATP

Nutritional Science