According to Pender's health promotion model, which variables must be considered when planning a health promotion program for a client? Choose all that apply
1) Individual characteristics and experiences
2) Levels of prevention
3) Behavioral outcomes
4) Behavior-specific cognitions and affect
ANS: 1, 3, 4
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Unique causes of septic shock in pregnant patients include (Select all that apply.)
a. postpartum pyelonephritis. b. ectopic pregnancy. c. chorioamnionitis. d. septic abortion. e. postpartum hemorrhage.
The nurse is planning care for a client who is identified as a Pacific Islander. Which will the nurse include in the plan of care for this client because of the identified race?
1. Blood glucose. 2. BUN blood test. 3. Chest radiography. 4. HIV blood test.
When identifying dietary foods high in polyunsaturated fatty acids, which of these foods should the client choose?
a. fowl c. olive oil b. nuts d. sunflower seeds
A 7-year-old patient was admitted to the hospital with a high fever. The nurse caring for the child knows that the child has increased insensible water loss resulting from the fever and should receive additional water to prevent hypernatremia
Insensible water loss occurs through which organ? a. Kidneys b. GI tract c. Skin d. Stomach