Various substances found in food which protect body cells and help to prevent cancer are called:

A) red blood cells.
B) proteins.
C) ricin.
D) antioxidants.


D

Nutritional Science

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The three components of the Scope of Practice are Practice Management and Advancement, Practice Resources, and _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

What is the "anabolic window?"

a. Amount of time between the ingestion of protein and its absorption. b. Amount of time between the absorption of protein and its metabolism. c. A post-exercise state that favors muscle recovery and growth. d. Any time that plasma insulin levels are low.

Nutritional Science

Following the first trimester, a gain of about ____ pound(s) per week is normal and recommended

a. 0.5 b. 1.0 c. 1.5 d. 2.0

Nutritional Science

A patient has a LDL-cholesterol of 180 mg/dl indicating:

a. borderline high risk for heart disease b. normal levels c. high risk for heart disease d. very high risk for heart disease

Nutritional Science