The majority of food allergies are caused by protein-containing foods such as eggs, milk, soy, peanuts, and _____
a. wheat
b. beef
c. pork
d. walnuts
a
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? An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Which method of providing enteral nutrition would be most appropriate for this patient?
A. orogastric tube B. nasointestinal feeding tube C. jejunostomy D. surgical gastrostomy E. nasogastric tube
A scientist has isolated a chemical compound that is partially soluble in water. The chemical helps keep water-soluble substances mixed with fats. When analyzing the composition of the chemical, the scientist determined that in addition to carbon, hydrogen, and oxygen, the compound contains nitrogen and phosphorus atoms. Based on this information, the compound is a (an) ________.
A. phospholipid B. sterol C. essential fatty acid D. nutrino
__________is a substance found in food that is required by the body and used for energy, maintenance of body structure, and/or regulation of chemical processes
A) Dietary fiber B) A placebo C) Adenosine triphosphate D) A nutrient
In the small intestine, fat-soluble nutrients are absorbed by
A) capillaries. B) lacteals. C) chyme. D) bile.