What are the potential health risks associated with childhood obesity? In what ways do obesity risks in children differ from those for adults, and in what ways are they similar?

What will be an ideal response?


Answers will vary.

Nutritional Science

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What toxic substance may be contained in calcium supplements made form bone meal, oyster shell, or dolomite?

a. Arsenic b. Lead c. Cyanide d. Ricin e. Hydrazine

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Meat turns brown when exposed to air because the iron-containing proteins _____

a. become contaminated with bacteria b. become chemically unstable c. are reduced d. are oxidized

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What is a property of the tocopherols??

A) ?They are easily destroyed by air and oxygen. B) ?They act as precursors for the menaquinones. C) They ?can all be converted to the active alpha-tocopherol. D) ?They are fairly stable when exposed to heat.

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The amount of vitamin A a person needs is proportional to: a. age

b. sex. c. season of the year. d. height. e. body weight.

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