A patient is being treated for chronic pain. What should the nurse keep in mind when assessing this patient's level of pain?
A. The pain rating may be inconsistent with the underlying pathology.
B. There is usually a clear, physiologic cause.
C. The pain reported is usually less severe than acute pain.
D. Pain typically lasts 2 months or less.
Answer: A
You might also like to view...
The nurse working on a medical unit is transferring a client to the intensive care unit (ICU) after a change in the client's status. When handing off care of the client to the ICU, the nurse gives the following report: Mrs
Marlinton was admitted with a diagnosis of congestive heart failure and was placed on diuretics, and was responding well with a weight loss of 4 pounds. She is currently taking digoxin (Lanoxin) 0.25 mg p.o. daily, Lasix 40 mg p.o. twice a day, and amoxicillin (Amoxil) 500 mg four times a day for a urinary tract infection. She said she was feeling much better this morning. Her breath sounds were clear and equal at 7:30 a.m., and she was breathing easily. She will require her morning medications at 10 a.m., and last received her antibiotic this morning at 6 a.m. so it will be due at 12 noon. What part of the report, using the SBAR technique, did the nurse exclude? 1. Situation 2. Background 3. Assessment 4. Recommendation
During the collection of a 24-hour urine, how should the specimen be treated?
a. kept at room temperature for 24 hours b. kept on ice or refrigerated during collection c. saved until at least 1,000 mL have been obtained d. strained at the conclusion of 24 hours
When caring for a child with an intravenous (IV) infusion, what is an appropriate nursing action?
a. Change the insertion site every 24 hours. b. Check the insertion site frequently for signs of infiltration. c. Use a macrodropper to facilitate reaching the prescribed flow rate. d. Avoid restraining the child to prevent undue emotional stress.
A client in the manic phase of bipolar disorder will not sit down to eat. Which of the following can the nurse do to ensure adequate nutrition and improved self-care of this client?
1. Provide a sedative before meals 2. Use a jacket restraint at meal times 3. Discuss finger food options with the dietitian 4. Ask the physician if intravenous feedings would be applicable