What structural factor contributes to the tenderness of fish?
A. amino acid content
B. collagen
C. muscle structure
D. All of these are correct.
Answer: D
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The __________ is the change in blood glucose following the ingestion of a specific food
Fill in the blank(s) with correct word
Which condition is most commonly associated with nonalcoholic steatohepatitis (NASH)?
A. obesity B. high blood glucose C. celiac disease D. hypothyroidism E. anorexia
Clostridium perfringens is often found in:
a. meat and gravied mixtures in large quantities b. fresh fruits and vegetables c. dairy mixtures d. uncured cheeses
The nurse recognizes that all of the following can contribute to suppression of the immune system except:
a. blood transfusions. b. cortiosteroid therapy. c. positive nitrogen balance. d. prolonged systemic inflammatory response syndrome.