The DRI for protein for healthy adults is _____ gram(s) per kilogram of body weight
a. 1.0
b. 1.5
c. 0.5
d. 2.0
e. 0.8
e
Nutritional Science
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The class of lipoproteins that has the highest lipid content is
a. chylomicrons. b. very low-density lipoprotein (VLDL). c. low-density lipoprotein (LDL). d. intermediate-density lipoprotein (IDL).
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Who is most at risk for gestational diabetes?
a. BMI <30 b. age <25, overweight c. BMI > 30, history of GSM d. conception within 10 months of last pregnancy
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In individuals with celiac disease, villi are
a. more densely packed than normal. b. shorter or even absent. c. extremely thin. d. very long and thin.
Nutritional Science
________ dictate(s) the types and amounts of nutrients in food that will be transformed and reassembled into body structures and compounds.
A. Energy expenditure B. Essential fats C. Genes D. Dietary choices
Nutritional Science