The Mifflin-St. Jeor energy estimation formula calculates energy expenditures using _____.
a. gender, age, weight, and height
b. gender, age, activity level, and disease status
c. gender, age, body frame size, and activity level
d. gender, weight, age, and food intake
e. weight, height, age, and activity level
a
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Research has developed Olestra, a product on the market that is used as a fat alternative. What food sources contain Olestra? How does the product impact absorption of vitamins and some nutrients? What are the positive effects and the negative effects
of Olestra? One concern about Olestra and other newly developed products is that they will not reduce the actual fat content, but rather would increase it. Explain the rationale for this concern.
Iodide in the blood is trapped by the
A. pituitary gland and incorporated into calcitonin. B. pancreas and incorporated into insulin. C. adrenal glands and incorporated into aldosterone. D. thyroid gland and incorporated into thyroxine.
People sweat more during physical activity in hot, humid weather
a. True b. False Indicate whether the statement is true or false
The outer layer, or _______________, of tissue for the esophagus is connective tissue and has no additional outer covering
Fill in the blank(s) with correct word