An individual who consumes a protein shake containing a raw egg may be at risk of a foodborne illness caused by
A) Staphylococcus aureus. B) Clostridium botulinum.
C) Salmonella. D) All of the answers are correct.
C
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Which of the following bacteria is facultative and can thrive at refrigerator temperatures?
A. Salmonella B. Listeria monocytogenes C. Yersinia enterocolitica D. Shigella
Gregg's BMI is 34.2. Based on this information, his weight is in the ________ range.
A. overweight B. obese class III C. obese class II D. obese class I
What is buttermilk? Acidophilus milk? Evaporated milk? Sweetened condensed milk? Low-sodium milk? Soy milk? Compare the calorie and fat content of these products
Think back to Amy’s story about Backyard Harvest. Family participation in Backyard Harvest offers many educational opportunities for children. What can children learn about food and healthy eating by harvesting and donating freshly grown produce?