The nurse is educating patients about dietary selections that will promote wound healing. Which menu options should the nurse include? (select all that apply.)
a. Tofu
b. White bread
c. Lean beef
d. Citrus fruits
e. Leafy green vegetables
A, C, D, E
Protein, zinc, and vitamins A, C, and E are shown to reduce pressure ulcers in high-risk patients. Tofu and lean beef are sources of protein. Citrus fruits are high sources of vitamin C. Leafy green vegetables are sources of vitamin A. White bread is not a significant source of protein, zinc, or vitamins A, C, and E.
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A client diagnosed with heart failure is prescribed furosemide (Lasix). Which of the following should this client be monitored for because of this medication? (Select all that apply.)
1. Dehydration 2. Rebound fluid volume overload 3. Hyponatremia 4. Hypokalemia 5. Hypernatremia 6. Hyperkalemia
Coercive leadership
a. Is not allowing a player to play in competition because he or she was late to practice b. Is forcing followers to engage in extreme behaviors c. Is using the influence relationship to affect change d. Is supporting ethical behavior amongst team members
The nurse is planning interventions to meet a patient's tertiary care needs. Which would be applicable for the patient?
A. Instruction in self-examination of breasts B. Screening for glaucoma C. Counseling on healthy nutrition D. Providing preoperative instructions
The nurse working in the emergency department is caring for a client who experienced deep-thickness burns over 40% of the body and is in shock. Which order should the nurse anticipate for this client?
1. Electrolyte solutions 2. Volume expanders 3. Nutrient solutions 4. Total parenteral nutrition