The process of irradiating food _____
a. prevents food from ever spoiling
b. enhances flavor
c. causes food to retain radioactive particles
d. is not approved for use on products in the United States and Canada
e. increases the shelf life of food and decreases risk of food-borne illnesses
e
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Mineral metabolism is typically uncomplicated and involves simple adjustments to absorption and excretion
Indicate whether the statement is true or false
The classic ketogenic diet is typically initiated with what macronutrient ratio?
A. 4 g of fat to 1 g of protein and carbohydrate B. 4 g of carbohydrate to 1 g protein C. 4 g of protein to 1 g of carbohydrate D. 4 g of protein to 1 g of fat and carbohydrate E. 4 g of carbohydrate to 1 g of fat
Sodium is an intracellular electrolyte while potassium is an extracellular electrolyte.?
Indicate whether the statement is true or false
Which of the following carbohydrates is an end product of photosynthesis?
A) galactose B) glycogen C) lactose D) glucose