The process of irradiating food _____

a. prevents food from ever spoiling
b. enhances flavor
c. causes food to retain radioactive particles
d. is not approved for use on products in the United States and Canada
e. increases the shelf life of food and decreases risk of food-borne illnesses


e

Nutritional Science

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Mineral metabolism is typically uncomplicated and involves simple adjustments to absorption and excretion

Indicate whether the statement is true or false

Nutritional Science

The classic ketogenic diet is typically initiated with what macronutrient ratio?

A. 4 g of fat to 1 g of protein and carbohydrate B. 4 g of carbohydrate to 1 g protein C. 4 g of protein to 1 g of carbohydrate D. 4 g of protein to 1 g of fat and carbohydrate E. 4 g of carbohydrate to 1 g of fat

Nutritional Science

Sodium is an intracellular electrolyte while potassium is an extracellular electrolyte.?

Indicate whether the statement is true or false

Nutritional Science

Which of the following carbohydrates is an end product of photosynthesis?

A) galactose B) glycogen C) lactose D) glucose

Nutritional Science