Reducing the water content of food is a highly effective way of reducing food spoilage
Indicate whether the statement is true or false
TRUE
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Did your problem-solving process lead you to the correct answer? If not, where did the process break down or lead you astray? How can you revise your approach to produce a more desirable result?
What will be an ideal response?
In flowering plants, companion cells are connected via plasmodesmata to ____
a. trichomes b. tracheids c. sieve tube elements d. guard cells e. vessel members
Which of the following contributed to the growth in human population that began about 11,000 years ago?
a. sidestepping limiting factors b. increased carrying capacity c. all of the choices d. geographic expansion
Climate can best be described as
A. how hot or cold a location is based on its altitude. B. the average weather patterns in a given area over long periods of time. C. how hot or cold a location is based on its distance from the equator. D. the temperature and rainfall of a specific area over the course of a year.