Evaporative cooling is a process whereby __________ moving __________ molecules vaporize, thus
__________ large amounts of heat.
a. slow; water; adding
b. fast; water; removing
c. slow; oxygen; adding
d. fast; oxygen; removing
e. fast; carbon dioxide; removing
B
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Peptidoglycan forms sheets that stiffen the cell walls of bacteria. How is the formation of sheets possible?
A) The polysaccharides in peptidoglycan are highly branched and form a network. B) The glycosidic linkages between monosaccharides in peptidoglycan are extraordinarily strong. C) Individual strands are joined by peptide bonds, a type of covalent bond. D) The polysaccharides in peptidoglycan form helical structures, as in cellulose.
A potato is a type of __________ known as a ___________
A) Modified root, pneumatophore B) Root, lateral root C) Modified stem, stolon D) Modified stem, tuber
How would you classify an organism that consumes and digests both plant and animal sources of nutrients?
A) Herbivore B) Omnivore C) Carnivore D) Ruminant
Which of the following antimicrobial agents has the fewest side effects?
A) streptomycin B) tetracycline C) penicillin D) erythromycin E) chloramphenicol