About 90 percent of vitamin E is stored in

A) the skin. B) cell membranes.
C) adipose tissue. D) the liver.


C

Nutritional Science

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Water expands when it freezes, and the resulting ice crystals pierce the food's cell walls, rupturing them and causing the food to take on an inferior texture.

Answer the following statement true (T) or false (F)

Nutritional Science

A comprehensive weight-control program should include a balanced, reduced-kcal diet and ________.

A. resistance training B. appropriate behavior modification C. aerobic exercise D. All of the choices are correct.

Nutritional Science

Calorie (kcal) contributions of the macronutrients vary. Which of the following statements about the caloric values of nutrients and other substances is INCORRECT?

1.Carbohydrate contributes 4 kcal per gram. 2.Ethanol contributes 7 kcal per gram. 3.Fat contributes 4 kcal per gram. 4.Protein contributes 4 kcal per gram.

Nutritional Science

A nutrient content claim is a word or phrase regulated by the Food and Drug Administration that describes how much of a nutrient (or its content) is in a food

Indicate whether the statement is true or false

Nutritional Science