About 90 percent of vitamin E is stored in
A) the skin. B) cell membranes.
C) adipose tissue. D) the liver.
C
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Water expands when it freezes, and the resulting ice crystals pierce the food's cell walls, rupturing them and causing the food to take on an inferior texture.
Answer the following statement true (T) or false (F)
A comprehensive weight-control program should include a balanced, reduced-kcal diet and ________.
A. resistance training B. appropriate behavior modification C. aerobic exercise D. All of the choices are correct.
Calorie (kcal) contributions of the macronutrients vary. Which of the following statements about the caloric values of nutrients and other substances is INCORRECT?
1.Carbohydrate contributes 4 kcal per gram. 2.Ethanol contributes 7 kcal per gram. 3.Fat contributes 4 kcal per gram. 4.Protein contributes 4 kcal per gram.
A nutrient content claim is a word or phrase regulated by the Food and Drug Administration that describes how much of a nutrient (or its content) is in a food
Indicate whether the statement is true or false