Evaluation of dietary intake in HIV-infected patients should include an assessment of their:
a. support system.
b. eating habits during childhood.
c. willingness to use supplements.
d. blood glucose and lipid levels.
Ans: a. support system.
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What structure prevents reflux of stomach contents?
a. Pepsinogen b. Gastric mucosa c. Upper esophageal sphincter d. Lower esophageal sphincter
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Indicate whether the statement is true or false
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