Discuss the nutrients and dietary factors that most impact health according to studies completed in the U.S
Caloric balance, sodium intake, saturated and trans fat intake, cholesterol intake, added sugar, and fruit and vegetable consumption are specific behaviors given attention within the Dietary Guidelines for Americans 2010. Further, in one of the most recent calculations of diet's impact on health status, a team of researchers included 14 specific measures of diet (U.S. Burden of Disease Collaborators, 2013). Fruits, vegetables, sodium, and fat intakes were components of the calculations, but the researchers also considered intake of nuts and seeds, omega-3fattyacids, whole grains, fiber, sugar-sweetened beverages, calcium, milk, and red and processed meats.?
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Why is it important for EMTs to participate in quality improvement programs?
A) To identify problem employees and create a corrective action plan B) To ensure adequate personnel are available for emergencies C) To identify problems and develop a plan to prevent their recurrence D) To ensure that individuals making false calls for EMS are prosecuted
Which sign or symptom would reinforce the EMT's suspicion that a patient with a history of pancreatitis is having an exacerbation of the disease?
A) Upper abdominal pain that radiates to the back B) Nausea, vomiting, and diarrhea C) Right upper quadrant pain with referral to the right shoulder D) Decreased heart rate and elevated blood pressure
Analysis of the connection between the diagnostic and the procedural information on a claim is called
A. code verification. B. code linkage. C. code analysis. D. claim processing.
Which is the correct technique to cut suture inside the body?
a. Cut the suture as close as possible to the knot. b. Leave a long tail on the suture. c. Cut the suture holding the scissors horizontal. d. Cut the suture using a knife blade.