Triglycerides are composed of _____

a. two glycerol molecules attached to a fatty acid
b. two fatty acids attached to a glycerol molecule
c. three glycerol molecules attached to a fatty acid
d. three fatty acids attached to a glycerol molecule
e. three fatty acids attached to three glycerol molecules


d

Nutritional Science

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What are the steps in the digestion of protein?

Nutritional Science

Which of the following is a feature of lactose?

a. Its digestion begins in the mouth b. It is found in various amounts in most animal foods c. It is used as filler in one out of five prescription drugs d. It causes frequent allergies in certain population groups

Nutritional Science

Students can help to reduce hunger in the U.S. by: a. organizing a food drive for a community food pantry. b. eating fewer meals away from home or the university cafeteria. c. leaving leftovers in the park for the homeless

d. arguing against policies designed to increase low wages. e. eating vegetarian once a week.

Nutritional Science

Carotenoids with no vitamin A activity include all the following except:

A. Lutein B. Lycopene C. Zeaxanthin D. Alpha-carotene

Nutritional Science