Answer the following questions true (T) or false (F)
1. Healthy villi are longer than the villi which are characteristic of persons with celiac disease.
2. Modified food starch, dextrin, malt, or malt syrup need to be avoided by persons who are sensitive to wheat.
3. Coffee flavorings or creamers need to be avoided by persons who wish to avoid gluten.
1. TRUE
2. TRUE
3. TRUE
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Which of the following BEST describes the glycemic index?
A. an individual's glucose/insulin ratio in a fasted state B. the amount of insulin required to metabolize 100 grams of glucose C. the glucose content of a given food D. the extent to which a given food raises blood glucose and insulin levels
Patients who are receiving enteral feedings should:
a. sit upright in a chair. b. have the head of the bed elevated 30 to 45 degrees. c. have their head and feet elevated 30 to 45 degrees. d. lie flat.
A 25-year-old woman has recently visited a registered dietitian as part of a routine health exam. She is consuming less than the RDA for nutrient x. Her intake for that nutrient is:
a. probably inadequate. b. possibly inadequate. c. probably adequate. d. more than adequate. e. None of the above
A vitamin B12 deficiency caused by the lack of intrinsic factor is known as:
1.Osteomalacia 2.Pernicious anemia 3.Osteoporosis 4.Sickle cell anemia 5.Rickets