An important aspect of infant feeding is the prevention of future health problems. This can be accomplished by _____
a. encouragement of eating habits that will support a healthy weight
b. encouraging the infant to eat only those foods she likes
c. introduction of solid foods as early as possible
d. forcing the infant to finish her bottle
e. encouraging the infant to eat, even when he/she is not hungry
a
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Which of the following is true about homelessness and undernutrition in America?
A. The recent increase in homelessness stems from a shortage of affordable rental housing coupled with an increase in poverty. B. The homeless have plenty of resources; they just fail to utilize them. C. Chronically homeless individuals are more likely to be young, female, nonwhite, and underemployed. D. The rate of homelessness has declined over the last 25 years.
Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation
for Mrs. P and discusses her findings with you.How much water should Mrs. P drink each day to give her the best opportunity to heal? a. at least 10 mL/kg b. about 20 mL/kg c. at least 30 mL/kg d. about 50 mL/kg e. at least 75 mL/kg
The acronym RDA stands for
A. Required Daily Allowance. B. Recommended Daily Allowance. C. Recommended Dietary Allowance. D. Required Dietary Allowance.
According to the joint recommendations of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine, a dietary protein intake of ________ may be necessary for athletes engaged in regular moderate- and high-intensity physical activity.
A. 1.8 to 2.2 grams/kg body weight/day B. at least 2.0 grams/kg body weight/day C. 0.6 to 1.1 grams/kg body weight/day D. 1.2 to 2.0 grams/kg body weight/day