A client embarking on a weight-loss plan wants to know what can better assure loss of fat versus loss of muscle. Based on some research reports, which response is most appropriate?
a. Reduce fat intake to < 30%.
b. Reduce carbohydrate intake to < 45%.
c. Include 1200 milligrams of calcium supplement daily.
d. Include at least three servings of fat-free or low-fat milk products daily.
d
You might also like to view...
Which is the correct definition of the term organic?
A. contains carbon B. grown in rich soil C. contains nitrogen D. provides iron
The nurse understands that patients with diseased kidneys will lack adequate production of erythropoietin, which will cause the development of:
a. rickets. b. uremic syndrome. c. pernicious anemia. d. iron-deficiency anemia.
Which nutrient potentiates the action of insulin?
A) Magnesium B) Fluoride C) Chromium D) Selenium E) Iodine
Sourdough bread has a unique taste and chewy texture because
a. it is made from a sponge containing Lactobacillus plantarum bacteria. b. it has a pH of 4.0 to 4.8. c. the lower pH inhibits the amylase enzymes from breaking down starch into maltose. d. all of the above answers are correct e. none of the answers is correct