While performing a family assessment, you ask your client whether the client is able to manage the family's diet on the food stamps they receive. You are addressing which category of family assessment criteria?
1. family as a system
2. communication
3. health promotion
4. physical needs
ANS: 4
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A client has been hospitalized for 6 weeks. All of the following interventions are good ones; but which intervention is specifically focused on helping the patient cope with the emotional responses to prolonged hospitalization?
1) Providing skin care every shift to prevent skin breakdown 2) Encouraging the patient to get up in a chair to eat meals 3) Assisting the patient to ambulate in the hallway for several minutes each day 4) Designating a corner of the patient's room to display personal mementos
A person who is neither a licensed practical nurse (LPN) nor a nursing student has enrolled for membership in the National Federation of Licensed Practical Nurses (NFLPN). What is the main purpose of NFLPN of which the person should be aware?
A) It legally represents the client's interests. B) It provides an international accreditation process. C) It establishes standards of accreditation for nursing education. D) It interprets the role and function of the LPN/LVN.
The evening medication nurse has been noticing some small but seemingly minor inconsistencies as he passes out medications for the clients. He has discovered these events occur most commonly after one nurse
Which action may indicate a nurse is diverting meds for personal use? (Select all that apply.) A) Wasting entire doses B) Duplicate doses disappear C) Substitution of a controlled substance for a noncontrolled D) Medication from a discharge client disappears E) Medications client brought from home disappear
The nurse is preparing an antenatal nutrition class for pregnant women. Which material should be included in the teaching?
1. During pregnancy, consumption of oily fish should be avoided. 2. Dietary protein can only be obtained through consuming dairy, meat, and eggs. 3. Nutritional iodine requirements generally can be met through intake of iodized salt. 4. Iron absorption is generally higher for vegetable products than for animal products.