The enzyme produced by saliva in the mouth is called
A. sucrase.
B. amylase.
C. lactase.
D. glucase.
ANS: B
Nutritional Science
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What protects stomach cells from acid and disease-causing bacteria?
a. Hydrochloric acid b. Water c. Gastric glands d. Mucus e. Bile
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Gastric juice contains ____
A. Pepsin B. HCL Acid C. Musuc D. All of the above
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Vermin, such as cockroaches and flies, can transmit pathogens to food because they often come in contact with garbage and/or sewage.
Answer the following statement true (T) or false (F)
Nutritional Science
Sally is a 19-year old college freshman who is bulimic. She admits to vomiting 5 times per week. Sally is at increased risk for:
a. rectal bleeding; electrolyte imbalances b. damage to esophagus and throat; electrolyte imbalances c. lanugo; damage to the esophagus d. none of these
Nutritional Science