In community nutrition, the product often refers to a service to be delivered

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Which of the following substances is a provitamin or a precursor for a vitamin?

A. Alpha-tocopherol B. Lecithin C. Beta-carotene D. Acetyl-CoA

Nutritional Science

A short-stature female (5'2") was not consistently eating two or three meals a day. She usually had a piece of toast and coffee with cream and sugar at breakfast and never could quite eat all of her home-delivered noon meal. What dietary supplement would you recommend?

a. Multi-vitamin/mineral that is physiologically designed for elderly b. Calcium supplement only c. Folate, vitamin B12, and iron only d. Calcium and magnesium only

Nutritional Science

All of the following are associated with a reduced risk of dementia EXCEPT:

a. consuming a plant-based diet. b. preventing excess weight gain. c. regular consumption of tea and/or coffee. d. regular consumption of saturated fat

Nutritional Science

How does a transient ischemic attack (TIA) differ from a cerebrovascular accident (CVA)?

a. A TIA may be hemorrhagic. b. A CVA is not caused by ischemia. c. A CVA is symptomatic for more than 24 hours. d. A TIA results from an aneurysm.

Nutritional Science