Tryptophan is an essential amino acid.
Answer the following statement true (T) or false (F)
True
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Americans eat more poultry than either beef or pork.
a. true b. false
Trans fatty acids have been the subject of extensive research. Currently, the quantity of trans fat is a required listing on food labels, and consumers are recommended to limit consumption as much as possible.
a. Trans fatty acids can be manufactured by a process called hydrogenation, which makes oils more solid at room temperature. b. The majority of trans fatty acids consumed in the United States are found in naturally occurring sources like meat and full-fat dairy products. c. In a trans fatty acid, the hydrogen atoms are attached on the same side of the double carbon bond. d. Trans fatty acids are associated with a decreased risk of cardiovascular disease.
Cold temperatures mute flavors, so frozen desserts should be boldly flavored before freezing.
Answer the following statement true (T) or false (F)
The Healthy Eating Index is used as an indicator of diet quality as it provides an overall picture of the types of foods people choose to eat and of their adherence to the Dietary Guidelines for Americans
a. True b. False Indicate whether the statement is true or false