The most common lipid(s) found in both foods and the body is/are __________.
Fill in the blank(s) with the appropriate word(s).
triglycerides
You might also like to view...
Oxidative phosphorylation is the process by which ________.
A. NADH + H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxygen B. fatty acids break apart to form acetyl-CoA C. amino groups move from a donor to an acceptor D. glucose breaks apart to form pyruvate E. energy derived from NADH + H+ and FADH2 is used to generate ATP
In general, cooking poultry and ground meat to ________ °F is sufficient to kill pathogenic organisms.
A. 165 B. 135 C. 85 D. 125
Vegetarian diets are most often low in calcium, vitamin D, vitamin B-12, iron, and zinc.
Answer the following statement true (T) or false (F)
Proteins are chemically different from carbohydrates and fats because they also contain...