The most common lipid(s) found in both foods and the body is/are __________.
Fill in the blank(s) with the appropriate word(s).
triglycerides
You might also like to view...
Oxidative phosphorylation is the process by which ________.
A. NADH + H+ and FADH2 are converted to NAD+ and FAD, donating electrons and hydrogen ions to oxygen B. fatty acids break apart to form acetyl-CoA C. amino groups move from a donor to an acceptor D. glucose breaks apart to form pyruvate E. energy derived from NADH + H+ and FADH2 is used to generate ATP
Vegetarian diets are most often low in calcium, vitamin D, vitamin B-12, iron, and zinc.
Answer the following statement true (T) or false (F)
Proteins are chemically different from carbohydrates and fats because they also contain...
In general, cooking poultry and ground meat to ________ °F is sufficient to kill pathogenic organisms.
A. 165 B. 135 C. 85 D. 125