Defining where the patient is now in terms of expected outcomes and determining factors that help or hinder progress are examples of critical thinking skills used in which step of the NCP?
a. nutrition assessment
b. nutrition diagnosis
c. nutrition intervention
d. nutrition monitoring and evaluation
d
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Once a product is recalled, the manufacturer has all of the following alternatives except to
A. allow the FDA to dispose of the food product. B. contest the government's charges in court. C. request permission of the court to bring the product into compliance under the law. D. have a group of panelists sample the produce for product acceptance.
An effective method for losing weight would be to: a. set a single, long-term goal, even though it may take several years to accomplish
b. start with a very low calorie level to achieve a quick weight loss initially. c. keep records of your food intake and exercise to spot trends. d. use a pre-designed menu plan from a popular diet book that focuses on a single nutrient. e. use a program or product that can alter your genetic code or reset your metabolism.
One of the richest plant sources of omega-3 fatty acids is
A. walnuts. B. peanut butter. C. cranberries. D. tomatoes.
Age-associated physiological system changes that affect nutritional health include all of the following EXCEPT:
a. increased secretion of saliva. b. reduced levels of estrogen and testosterone. c. blunted appetite regulation. d. reduced breathing capacity. e. less blood flow.