Diabetes is diagnosed when fasting blood sugar is higher than _____
a. 90 mg/dL
b. 100 mg/dL
c. 125 mg/dL
d. 140 mg/dL
e. 150 mg/dL
c
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If intake of the amino acid tryptophan increases, the need for which nutrient decreases?
a. Thiamin b. Niacin c. Pantothenic acid d. Riboflavin
Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black
a. acid b. alkali c. salt d. sugar e. fat
The Nutrition Facts panel must provide the ____________________, the ____________________, or both for important nutrients
Fill in the blank with correct word
Studying nutrition is important to
A. reduce dependence on animal food products. B. avoid pesticides and hormones in the food supply. C. obtain enough energy to sustain life. D. select the appropriate mix of nutrients for proper body functioning.