Which of the following foods can increase the risk of choking in an infant?
A. soft-cooked green beans
B. crackers
C. cooked oatmeal
D. mashed potatoes
E. cooked apple
Answer: B
Nutritional Science
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What will be an ideal response?
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What percentage of the world's population is iron deficient?
A) 20% B) 25% C) 33% D) 50%
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What is prediabetes?
What will be an ideal response?
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Cooking oils should be stored in tightly covered containers in order to: a. increase their smoking point
b. retard the conversion of their fatty acids to the trans shape. c. prevent them from losing fat-soluble vitamins. d. retard the oxidation process. e. protect them from attack by hydrogen damage.
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